Food Allergy Testing in Evansville IN Provides Verification of Parental Suspicions

by | Feb 22, 2017 | Allergies

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Allergy Testing in Evansville IN can verify whether a child is allergic to a particular food substance. By the time parents bring the little one in for testing, they probably have already figured out what the problem is; now, they mainly want confirmation and the possibility of treatment. They also likely want information about whether the allergy may go away on its own at some point and strategies to help their child avoid contact with the substance.

Fortunately, certain types of food allergies tend to disappear over time. Babies and toddlers who cannot tolerate dairy products, eggs, wheat, corn or soy commonly are able to eat them by later childhood. But kids who are allergic to peanuts or other nuts, or to shellfish, will probably have those allergies for a lifetime. After Allergy Testing in Evansville IN, the doctor provides information on where the problem substance is lurking in a variety of processed foods. Parents will need to become diligent label readers.

Allergies to peanuts and tree nuts can be especially hazardous, and a prescription auto-injector that provides a fast dose of epinephrine can be crucial for keeping the air passages open if the substance is inadvertently consumed. Parents will also need to make sure any processed foods they buy aren’t made on the same equipment as items that contain nuts, as this is common practice in food manufacturing facilities. Young children must become completely aware of why they cannot eat the foods in any form, including when added to cookies or cupcakes that may be offered by a friend at school or elsewhere.

Parents may be concerned that their child will miss some essential nutrition if unable to consume dairy products. An allergist such as C. Steven Smith, M.D. can provide resources on good substitutes for milk and other dairy items. Children must have sufficient calcium for growing bones and healthy teeth, and that commonly is supplied by dairy foods. Many foods are fortified with calcium and make fine substitutes. Certain kinds of fruit juice and cereals, for instance, contain added calcium. Find more information about this particular doctor online.

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