Eat Cake Instead Of Drinking Liquor Over The Holidays

Adults may have fun with their dessert by making liqueur cakes. There are no set rules on how you should make such a cake; it is simply the flavor of your favorite liqueur infused into a cake recipe. As you would imagine, the possibilities are endless with the booze and cake combinations. This article will detail some of the most popular and tasty options.

Almond Amaretto Pound Cake

This pound cake is flavored with almond extract and a sauce made from amaretto. This cake is served warm and moist with the buttery sauce poured on top at the table. It is suitable for either dessert or breakfast.

Kahlua Chocolate Cake

Kahlua and chocolate are very rich flavors that will make you feel when combined. A rich chocolate cake made with liberal amounts of butter will be the base. The cake will be topped with a ganache made with this coffee-flavored liqueur, chocolate, and cream.

Irish Cream Cakes

Bailey’s Irish cream is a popular item to be added to many drinks and desserts. Instead of having a mixed drink with the brandy and cream concoction, make a cake for your St. Patrick’s party. Pound cakes that are infused with Irish cream are one of the most of the popular liqueur cakes.

Whether you decide to make it homemade or order from a bakery, you are sure to have a good time with liqueur cakes. There are even online bakeries that send preserved cakes through the mail for the convenience your holidays. It is still possible to get a buzz from eating such cakes, so make sure that you eat responsibly.


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