When it comes to finding a food that can please all the different palates at the table, pizza is going to be one of the most appealing options. It’s as close as a person can get to universal approval for a meal.
Where opinions may differ is in the toppings. While everyone knows about pepperoni, sausage, and cheese, there are a few other more unusual toppings to try when enjoying a Pizza at Southwest Ranches. Keep reading to learn what these are.
Prosciutto and Fig
Fresh fig and prosciutto are considered the most sought-after and classic combinations available today. When added to a pizza, these toppings can take the pie from just hum-drum to a real home run. Try adding some blue cheese crumbles to make the flavors pop.
Bacon, Egg, and Cheese Pizza
Just as the name implies, this pizza is made up of the classic breakfast foods, bacon, eggs, and cheese. While it is a great option for breakfast, it’s also a delicious meal any time of day.
Mozzarella, Basil, and Peach
If a person trying to enjoy a Pizza at Southwest Ranches hasn’t ever tried this combination, they don’t know what they are missing. Covered in herbaceous basil and then drizzled with balsamic, it’s hard to determine why fruit on pizza isn’t a more popular option.
From the peaches juice to the creamy, salty flavor from the cheese and the reduction’s acidity, taking a bite of this is truly life changing when it comes to pizza toppings.
Parsley, Chili, and Clam
If a person loves clams that are steamed in a simple garlic and white wine sauce, putting that combo on a pizza is something that should be a no-brainer. There’s no need to make these things overly-complicated -; add the toppings and dig in.
When it comes to pizza, there’s a wide array of toppings out there to try and enjoy. For those who are feeling creative and want to try something more unique, it’s a good idea to check out the options at Tarantella Ristorante & Pizzeria. Being informed is the best way to handle this. You can also connect them on Facebook.
