Tourists may be surprised to find so much seafood on the menu at one of the best rated restaurants in El Paso, Texas. They picture the state’s agriculture as being focused on beef cattle, along with various crops. Yet with the city being on the Mexican border, an El Paso restaurant menu is likely to offer several dishes from that cuisine. El Paso may be a long way from the ocean, but much of Mexico is located on a coastline.
Beef, Shrimp and Tuna
Visitors who love beef will find plenty of options at the best rated restaurants in El Paso, Texas. Prime rib sandwiches, black Angus burgers and rib-eye steaks might be on the lunch menu. The customer who prefers seafood also has several possibilities. The inclusion of shrimp tacos, spicy shrimp pasta and shrimp added to a cool salad makes it difficult to decide.
Along with these dishes, the chef might create menu options featuring ahi tuna. People who are only familiar with canned tuna are astonished at how meaty and delicious this fish is. Its rich texture is similar to steak meat.
An Ideal Blend
This menu might be considered an ideal blend of Texas cattle country and the Mexican coast. Mexico is technically not a peninsula, but it’s shaped like one and has about 5,800 miles of coastline. Nearly 80 percent is along the Pacific Ocean, with the rest bordering the Gulf of Mexico and the Caribbean Sea.
